My new obsession……TURMERIC LATTES!!!! Tis the season, after all! I mean…why have a boring white latte when you can have a fluorescent radioactive-looking one! I mean…LIVE A LITTLE!
When I first saw them I was hooked. I had never had one but I knew I wanted to. So I started searching for the best recipe I could find. So lucky you….HERE IT IS (courtesy of GOOP).
Delicious, creamy, anti-inflammatory deliciousness! You’re welcome!
Bomb-ass Turmeric Latte Recipe:
1 heaped teaspoon peeled and finely chopped fresh turmeric
1 teaspoon peeled and roughly chopped ginger
1 tablespoon coconut sugar
2 teaspoons coconut oil
pinch sea salt
1 cup almond milk (I actually much prefer coconut milk)
ground black pepper
1. Combine turmeric, ginger, coconut sugar, coconut oil and a pinch of sea salt in a powerful blender.
2. Heat almond milk (or coconut milk…my preferred) in a small saucepan over medium heat until just simmering.
3. Pour the hot almond or coconut milk into the blender and blitz everything until smooth and frothy. Pour into a glass and garnish with ground black pepper or cinnamon.